Project cases

Nutritional challenges

Over the years, we have worked on the following nutrition and health topics:

infant and lifecycle nutrition, gut -, immune -, and metabolic health
food ingredients (e.g. prebiotics, pro- and postbiotics, carbohydrates, lipids, plant-based and dairy ingredients)
food products like infant formulas, healthy plant-based drinks, senior and medical nutrition products
reduced sugar -, clean label-, plant-based- and sustainable nutrition solutions

We work on a project basis or on an ad interim management basis. Here is a list of cases.

Nutrition and health strategy

Creating a product development roadmap A biotech company with in-depth knowledge of the microbiome, is dedicated to the development and commercialization of microbiota-based products aiming ...

Food innovation and future foods

Assist in developing new plant-based nutritional drinks with scientifically proven health benefits On an interim assignment, an R&D team was guided in order to develop ...

Nutrition Science Communication

Writing a fact booklet focusing on diabetes nutrition: In order to get a better understanding of the diabetes market, science and nutritional therapies, our client ...

Identifying start-ups working on sustainable products and/or technologies: Today, the industry is facing its biggest challenges due to overpopulation, climate change, virus outbreaks, stagnating resources ...

Specialty or medical foods

Renovating of a range of specific nutritional products for every life stage: A multinational dairy company wanted to renovate their senior and diabetes product range ...

Infant Nutrition

Organize scientific advisory board meetings, round tables, seminars and workshops In one of the projects, a multinational B2B company wanted to offer their customers new ...

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