About

Who we are

We are passionate about nutrition science and innovation and like to assist our customers to bring new innovative and sustainable products to the market. Sandra Einerhand is the founder and head of Einerhand Science & Innovation, a nutrition and health consultancy that she founded in 2015.

Sandra is also the co-founder and partner of the Nutrition Consultants Cooperative (NCC) in the Netherlands. Einerhand Science & Innovation can work together on multi-disciplinary projects in case that better fits our clients’ needs and wishes. On a freelance basis, we also partner with Presans, an open innovation consultancy firm. Together with Presans, we provide companies the world’s leading talents and experts on demand. Companies can tap into our comprehensive network of 6 million talents, scientists and technologists to tackle the most complex industrial challenges. 

Before 2015, Sandra Einerhand worked as Scientific Program Director for Danone Nutricia Research, and as Nutrition and Health Director for Tate & Lyle Ingredients and Lipid Nutrition. She was leading R&I programs to bring new infant formulas and food ingredients to the market with scientifically proven benefits yielding several patents.

 

For more detailed biography of Sandra Einerhand, please have a look at the below list or at the linkedin site and/or the research gate site.

Our vision

To make a sustainable health difference for people and planet by turning innovative science into sustainable business

Our values

Respect, Integrity, Creativity and Honesty

Our strengths

Service, Experience, Efficient and Knowledge

Our solutions

Our publications

Gut microbiota in early life and its influence on overall health and well-being. Agro FOOD Industry Hi Tech – vol. 29(6) – November/December 2018, 31

Human milk oligosaccharides: a hot topic at the Nutrition and Growth conference in Paris Agro FOOD Industry Hi Tech – vol. 29(2) – March/April 2018, 28-29

Abscisic Acid: A Novel Nutraceutical for Glycemic Control. Front Nutr. 2017 Jun 13;4:24. doi: 10.3389/fnut.2017.00024. eCollection 2017. Review.

Carbohydrate quality of nutrition in the first thousand days of life Agro FOOD Industry Hi Tech – vol. 28(2) – March/April 2017, 48-51

The Microbiome: the problem of C-section babies Agro FOOD Industry Hi Tech – vol. 28(4) – July/August 2017, 50-51

Infant formula brought closer to breast milk thanks to prebiotic oligosaccharides. Agro FOOD Industry Hi Tech – vol. 27(2) – March/April 2016, 20-24

Need more information?

Are you curious about what our organization can do for you? And would you like free advice? Please contact us via the contact form.