Introducing a health care professional survey as a new service

The future of infant nutrition, according to healthcare professionals in Pediatrics For many parents, healthcare professionals (HCPs) offer the advice they can trust the most. …

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Sandra Einerhand won the Nutrachampion award 2021

Sandra Einerhand received the Nutrachampion award in May 2021. This award is dedicated to the celebration of the food industries biggest champions and heroes and …

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Einerhand Science and Innovation will be on the National TV March 21 at 17.30 in the RTLZ program called the BAROMETER

It was a real pleasure to work together with #theTIMcompany and #rtlz to prepare for a TV program called the #barometer. Einerhand Science & Innovation will feature in this program …

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Breakthrough in IBS research: Local immune response to food antigens drives meal-induced abdominal pain

Up to 20% of the population may suffer Irritable bowel syndrome (IBS). One of the main symptoms of IBS is meal-induced abdominal pain which affects …

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Einerhand Science & Innovation received the 2020 Food & Drink Award for best Early Life Nutrition Consultancy in Europe

This year has been the harbinger of challenge, and perhaps no more so than for the food and beverage industry. However, that’s not to say …

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Live panel discussion at FIE connect 2020 about women, seniors and e-gamers: new target audiences for active and performance nutrition?

Are women, egamers and seniors new targets for for active and performance nutrition? This topic will be discussed during the live panel discussion broadcasted tomorrow, …

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Healthy diets can counteract effects of ‘InflammAgeing’ – Interview

Featured Speaker Fi Europe CONNECT 2020 Sandra Einerhand speaks about the role a healthy diet plays in the quality of life of seniors ahead of her …

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Future of Food Innovation Webinar organized by Food Ingredients Global Insights

This webinar showcases some of the most promising innovations within the F&B industry. Join our guest startups and experts to discuss what the future of …

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Calling for startups in the food and beverage sector to apply for FI innovation challenge

Tomorrow October 2 is your last day to apply for the Fi Global Startup Innovation Challenge. As part of the jury for the 5th Edition …

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A Webinar on Complex Lipid Coated Milk Fat was presented at the Virtual 2020 AOCS annual meeting

Complex Lipid Coated Milk Fat: Its Biological Role in Early Life Programing for Later Life Health Milk fat droplets are coated by triple-layer of membranes …

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