Enabling healthy and nutritious foods for people and planet
Solving challenges with science and turn them into business opportunities
Helping industry leaders keep pace with key developments in the world of food
For purpose driven business
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Einerhand Science & Innovation 

Einerhand Science & Innovation provides tailored nutrition solutions for food and beverage (ingredient) manufacturers around the world. Our nutrition consultancy offers science-based strategic advice and services to help our clients bring innovative, nutritional products to the market. We turn science into business opportunities with a special focus on early life, targeted and personalized nutrition. 

Why Einerhand Science & Innovation?

We believe that science and innovation are critical to success in food, health and nutrition. Together with our clients in the food industry, we want to create a healthier and more sustainable world by bringing their nutrition and health products to market more efficiently, more sustainably, with benefits based on science, and with a clear nutritional story enduring success. Our expert services help our clients co-innovate during development and market their products successfully to ultimately contribute to a healthy and greener environment.

In 2021, Sandra Einerhand presented Einerhand Science & Innovation on National TV

Einerhand Science & Innovation had a leading role in the Dutch TV program De Barometer on RTL Z. This program solely focused on the drivers and success stories in the nutrition and health business.

The owner, Sandra Einerhand, was interviewed to share the drivers of success of her business. Sandra Einerhand explains to the camera that she believes science and innovation are critical to success in the areas of nutrition, health and sustainability. Her vision is to work with her clients in the food industry to create healthier and more sustainable food with honest communication.

Our tailored nutrition and health solutions 

Covering 6 main domains of nutrition and health science, food innovation and communication. 

Nutrition and health strategy
Food innovation and future foods
Nutrition Science Communication
Infant foods
Specialty or medical foods
Sustainable foods

What clients say

 

Interacting with Sandra has always been a pleasure and fruitful. She is accessible and open, and keen to advance and get things done, in a very cooperative way.
Dr Loek PijlsGlobal Director Nutrition Innovation - The Coca-Cola Company, Brussels, Belgium
Sandra is extremely professional, intelligent, and easy to work with. Her sector knowledge is to be envied, and her enthusiasm is absolutely a joy. My experience with Sandra was very positive, and I highly recommend working with her
Adrianne WeirCEO - the Mothers Milk Cooperative, Oregon, USA
Working with Sandra has been such a riveting experience: sharing knowledge and expertise in order to grow business together is really key to understand how Sandra considers a workplace: teamwork opportunity. Besides her undisputed professionalism, I’ve personally enjoyed Sandra’s “get-up-and-go” attitude, unfailing availability… and constant positivity
Guillaume LaouadiProject manager, Clinical support & Business development, Getinge Group, Lille, France
Working with Sandra is a great pleasure! Thanks to her rich experience in academia and industry, she has a talent to well connect both worlds. She always manages to make practical applications out of scientific knowledge. Furthermore, she is a perfect communicator and knows how to well pass key scientific and strategic messages. Apart from her professional competencies, she is a very open person, always looking for new challenges and meeting various people across the globe
Darko JesicSenior Operations Manager - Presans, Paris, France
As a member of the Scientific Advisory Board, Sandra has used her vast experience and broad network to guide Triskelion B.V, in developing its R&D strategy. I highly recommend her R&D Strategy services
Jack van HoofManaging Director - Triskelion BV, a TNO company
Sandra has been a very passionate and energetic scientific program director. She brought us knowledge and passion of early life nutrition.
Valerie SeurinVice-President Quality & Food Safety - Danone Nutricia Research, Amsterdam, Netherlands
Sandra combines science with business by using science as a supportive tool to convince a customer or to introduce a product into the market. She explains research and trials in a way which is understandable for different kind of audiences and, last but not least, Sandra works in an enthusiastic manner that is contagious to her environment
Marte-Jenke FeenstraGlobal Channel Manager, Bioriginal, Minneapolis, USA
Sandra’s presentation during the scientific advisory board meeting is a good source of inspiration for developing new food ingredients. I learned several new things.
I have always enjoyed working with Sandra Einerhand, because she is pleasant person to work with and because of her broad outlook, common sense, network, and scientific knowledge.
Alfred HaandrikmanCSO - Ausnutria, Zwolle, The Netherlands
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This award is dedicated to the celebration of the food industries biggest champions and heroes and was judged by a panel of independent experts. Whether it is driving new standards and policies, increasing public knowledge and interest in nutrition, or pushing for innovation and championing ingredients

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