Breakthrough in IBS research: Local immune response to food antigens drives meal-induced abdominal pain
Up to 20% of the population may suffer Irritable bowel syndrome (IBS). One of the main symptoms of IBS is meal-induced abdominal pain which affects the quality of life significantly. This month, Belgian researchers published a paper in Nature showing for the first time in mice and man that a bacterial gut infection can profoundly […]
Einerhand Science & Innovation received the 2020 Food & Drink Award for best Early Life Nutrition Consultancy in Europe
This year has been the harbinger of challenge, and perhaps no more so than for the food and beverage industry. However, that’s not to say that 2020 has been completely void of achievements and success. Because, out of the many challenges 2020 has brought to many a threshold, it has also offered an opportunity to […]
Live panel discussion at FIE connect 2020 about women, seniors and e-gamers: new target audiences for active and performance nutrition?
Are women, egamers and seniors new targets for for active and performance nutrition? This topic will be discussed during the live panel discussion broadcasted tomorrow, November 24, 2020 at 16.00 CET at FIE Connect 2020. Due to the pandemic, the yearly Food ingredients Europe Conference and Exhibition will be held fully online as Fi Europe CONNECT […]
Healthy diets can counteract effects of ‘InflammAgeing’ – Interview
Featured Speaker Fi Europe CONNECT 2020 Sandra Einerhand speaks about the role a healthy diet plays in the quality of life of seniors ahead of her presentation about how the category of healthy ageing food products will significantly grow. #health #ingredients #fieurope20 #ficonnect20 As the world rapidly ages, the category of healthy ageing food products will significantly grow. How […]
Future of Food Innovation Webinar organized by Food Ingredients Global Insights
This webinar showcases some of the most promising innovations within the F&B industry. Join our guest startups and experts to discuss what the future of food innovation looks like. Are you curious about what is the next disruptive innovation in the F&B industry? Join our panel of experts: Sandra Einerhand, Eike Kieras, Aline de Santa Izabel, Daniel Protz, Gideon […]
Calling for startups in the food and beverage sector to apply for FI innovation challenge
Tomorrow October 2 is your last day to apply for the Fi Global Startup Innovation Challenge. As part of the jury for the 5th Edition odf this startup challenge, I encourage all F&B startups to sign up. If you are looking to take your ideas to the next level, this challenge will have you meet […]
A Webinar on Complex Lipid Coated Milk Fat was presented at the Virtual 2020 AOCS annual meeting
Complex Lipid Coated Milk Fat: Its Biological Role in Early Life Programing for Later Life Health Milk fat droplets are coated by triple-layer of membranes containing numerous complex lipids (CL) like phospholipids and sphingolipids. CL functions to protect the droplet from coalescence and degradation, thereby modulating release of triacylglycerol molecules. CLs have important functional roles […]
Human milk oligosaccharides detected in utero: new opportunities for these prebiotics to impact health in early life
HMOS DETECTED IN PREGNANT WOMEN AND IN UTERO Human milk oligosaccharides (HMOs) are present in maternal urine and blood during pregnancy. Recently, researchers reported that HMOs are also present in utero in amniotic fluid. The scientists identified several HMOs including 2′-fucosyllactose, 3-fucosyllactose, difucosyllactose, and 6′-sialyllactose to be present. To date, one of the detected HMOs in the […]
Human milk oligosaccharides: a hot topic at the Nutrition and Growth conference in Paris
Almost every major infant formula producer who was present at the Nutrition and Growth conference in Paris in March 2018 either highlighted human milk oligosaccharides (HMOs) at their booth or presented HMOs research in talks or on posters. It is a fascinating area of research which over the last couple of years led to new […]
Meet Einerhand Science & Innovation at the Nutrition and Growth Meeting in Amsterdam March 2-4, 2017
The Nutrition and Growth meeting 2017 will provide a unique platform for discussing the interplay between nutrition and growth in children, from disease factors through to treatment. Last year more than 1200 delegates attended the meeting. The Nutrition and Growth is ideal for researchers, doctors and people from industry involved in child development who share […]