Mental health is no longer a niche – it is a systems challenge
Mental health has rapidly evolved into one of the defining public health challenges of the 21st century. The World Health Organization says that more than 1 billion people around the world are currently living with a mental health disorder. Anxiety and depression dominate this landscape, not only affecting quality of life but also exerting a […]
The Future of Dairy Innovation: From Ingredients to Impact Across Generations
On 25–26 February at Hotel Casa Amsterdam, leaders across the dairy ecosystem will come together to discuss where the dairy industry is heading: from decarbonization and AI to hybrid products, precision fermentation, biodiversity, packaging, and infant nutrition. I’m particularly looking forward to the insights from former Danone colleagues, start-ups challenging the status quo, farmers shaping […]
Unlocking the Power of Postbiotics: Webinar on Demonstrating Efficacy
Einerhand Science & Innovation is pleased to contribute to an upcoming expert webinar hosted by Vedic Lifesciences Clinical Research, a leading contract research organization at the forefront of nutraceutical and microbiome research. The webinar, Unlocking the Power of Postbiotics: From Promise to Proof, will focus on one of the most critical challenges in this rapidly […]
Bridging science and health applications with postbiotics – Meet ESI at Food Ingredients Europe 2025 in Paris!
From December 2–4, 2025, ESI will be present at Food Ingredients Europe (FiE) in Paris, the leading global event connecting professionals in the food, health, and nutrition industries. At our stand, visitors will discover how ESI is bridging the gap between science and health applications through the power of postbiotics. By translating scientific findings into […]
Sandra Einerhand will be giving a talk about health benefits of postbiotics at Food Matters Live, Rotterdam | 23–24 September
🧬 From Science to Solutions: Transforming Gut Health Innovation | Food Matters Live, Rotterdam | 23–24 September What’s shaping the future of gut health? Join us for a dynamic session diving deep into science-led innovations transforming our understanding of the microbiome. 🧠 How is AI revolutionising gut health research? 🧬 Why does probiotic specificity really […]
New Clinical Trial Publication in Frontiers in Nutrition
We are pleased to report that Frontiers in Nutrition has published the results of our most recent clinical trial: “An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese infants: a randomized, double-blind, controlled clinical trial.” This study evaluated the […]
OUR LATEST REVIEW PUBLICATION: The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas
In the context of our go-to-market science communication service, we have written and published our latest review publication about the Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas. One crucial aspect of breast milk and infant formula is the presence of polyunsaturated fatty acids (PUFAs), particularly […]
Interview with Dr. Sandra Einerhand, founder and CEO of Einerhand Science & Innovation
We are excited to present an exclusive interview with Dr. Sandra Einerhand, founder and CEO of Einerhand Science & Innovation published April 2023 in Agro FOOD Industry Hi Tech Journal. With over 25 years of experience in the food industry, Dr. Einerhand is a renowned expert in the field of sustainable nutrition and health, and […]
OUR HIGHLY CITED PUBLICATION: A review about the role of the milk protein, lactoferrin, in the Battle against COVID-19 is published in a top journal
As the first author, I am very excited to announce that Nutrients MDPI just published our review highlighting the most relevant findings concerning #lactoferrin‘s #antiviral, #antimicrobial, #iron-binding, #immunomodulatory, #microbiota-modulatory and #intestinal barrier properties that support health of the two most affected organs in #covid19 patients (#lungs and #gut). Furthermore, in this review we explore the possible underlying #mechanisms governing its mode of action. The #review was published online within a month after […]
Einerhand Science & Innovation receives a Frontrunner Award in the category of HealthTech at the 2021 Go Global Awards
Einerhand Science & Innovation was announced as a Frontrunner Award in the category of HealthTech on the 14th October 2021, at the International Trade Council’s Annual Go Global Awards Ceremony. Einerhand Science & Innovation helps food (ingredients) companies to create healthy and innovative products without 1) making unsubstantiated health claims, 2) misleading the consumers, 3) […]