This webinar showcases some of the most promising innovations within the F&B industry. Join our guest startups and experts to discuss what the future of food innovation looks like. Are you curious about what is the next disruptive innovation in the F&B industry? Join our panel of experts: Sandra Einerhand, Eike Kieras, Aline de Santa Izabel, Daniel Protz, Gideon Lapidoth and Angelique Cachia to learn more about what are the European F&B Start up’s working on. Register for free here: https://bit.ly/2SUN4gE
The global pandemic has certainly introduced new challenges to the F&B industry. But, even beyond this there are underlying issues to be tackled – sourcing, sustainable production, meeting the demand for healthy diets for a global population, and many more. And this is where innovation from startups plays a huge role in providing new and creative solutions. I’m excited to hear what the speakers and startups have to share on this topic!