OUR LATEST SCIENTIFIC PUBLICATION: A review about the role of the milk protein, lactoferrin, in the Battle against COVID-19 is published in a top journal

As the first author, I am very excited to announce that Nutrients MDPI just published our review highlighting the most relevant findings concerning #lactoferrin‘s #antiviral#antimicrobial#iron-binding, #immunomodulatory#microbiota-modulatory and #intestinal barrier properties that support health of the two most affected organs in #covid19 patients (#lungs and #gut).

Furthermore, in this review we explore the possible underlying #mechanisms governing its mode of action. The #review was published online within a month after submission, which is amazingly fast. I would like to thank my co-authors and the journal Nutrients for all their help to get it so rapidly published. It is an open access paper so that everyone can read it. Enjoy!

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