Tag: Sandra Einerhand

Sandra Einerhand will be giving a talk about health benefits of postbiotics at Food Matters Live, Rotterdam | 23–24 September

🧬 From Science to Solutions: Transforming Gut Health Innovation | Food Matters Live, Rotterdam | 23–24 September What’s shaping the future of gut health? Join us for a dynamic session diving deep into science-led innovations transforming our understanding of the microbiome. 🧠 How is AI revolutionising gut health research? 🧬 Why does probiotic specificity really […]

New Clinical Trial Publication in Frontiers in Nutrition

We are pleased to report that Frontiers in Nutrition has published the results of our most recent clinical trial: “An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese infants: a randomized, double-blind, controlled clinical trial.” This study evaluated the […]

OUR LATEST REVIEW PUBLICATION: The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas

One crucial aspect of breast milk and infant formula is the presence of polyunsaturated fatty acids (PUFAs), particularly linoleic acid (LA), α-linolenic acid (ALA), and docosahexaenoic acid (DHA), which play vital roles in infant health. Our latest review, focusing on the PUFA composition of breast milk across the world, sheds light on the impact of […]

OUR HIGHLY CITED PUBLICATION: A review about the role of the milk protein, lactoferrin, in the Battle against COVID-19 is published in a top journal

As the first author, I am very excited to announce that Nutrients MDPI just published our review highlighting the most relevant findings concerning #lactoferrin‘s #antiviral, #antimicrobial, #iron-binding, #immunomodulatory, #microbiota-modulatory and #intestinal barrier properties that support health of the two most affected organs in #covid19 patients (#lungs and #gut). Furthermore, in this review we explore the possible underlying #mechanisms governing its mode of action. The #review was published online within a month after […]

Sandra Einerhand won the Nutrachampion award 2021

Sandra Einerhand received the Nutrachampion award in May 2021. This award is dedicated to the celebration of the food industries biggest champions and heroes and was judged by a panel of independent experts. Whether it is driving new standards and policies, increasing public knowledge and interest in nutrition, or pushing for innovation and championing ingredients, […]