Tag: nutrition science

Sandra Einerhand will be giving a talk about health benefits of postbiotics at Food Matters Live, Rotterdam | 23–24 September

🧬 From Science to Solutions: Transforming Gut Health Innovation | Food Matters Live, Rotterdam | 23–24 September What’s shaping the future of gut health? Join us for a dynamic session diving deep into science-led innovations transforming our understanding of the microbiome. 🧠 How is AI revolutionising gut health research? 🧬 Why does probiotic specificity really […]

New Clinical Trial Publication in Frontiers in Nutrition

We are pleased to report that Frontiers in Nutrition has published the results of our most recent clinical trial: “An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese infants: a randomized, double-blind, controlled clinical trial.” This study evaluated the […]

OUR LATEST REVIEW PUBLICATION: The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas

One crucial aspect of breast milk and infant formula is the presence of polyunsaturated fatty acids (PUFAs), particularly linoleic acid (LA), α-linolenic acid (ALA), and docosahexaenoic acid (DHA), which play vital roles in infant health. Our latest review, focusing on the PUFA composition of breast milk across the world, sheds light on the impact of […]

Interview with Dr. Sandra Einerhand, founder and CEO of Einerhand Science & Innovation

We are excited to present an exclusive interview with Dr. Sandra Einerhand, founder and CEO of Einerhand Science & Innovation published April 2023 in Agro FOOD Industry Hi Tech Journal. With over 25 years of experience in the food industry, Dr. Einerhand is a renowned expert in the field of sustainable nutrition and health, and […]

OUR HIGHLY CITED PUBLICATION: A review about the role of the milk protein, lactoferrin, in the Battle against COVID-19 is published in a top journal

As the first author, I am very excited to announce that Nutrients MDPI just published our review highlighting the most relevant findings concerning #lactoferrin‘s #antiviral, #antimicrobial, #iron-binding, #immunomodulatory, #microbiota-modulatory and #intestinal barrier properties that support health of the two most affected organs in #covid19 patients (#lungs and #gut). Furthermore, in this review we explore the possible underlying #mechanisms governing its mode of action. The #review was published online within a month after […]

Einerhand Science & Innovation receives a Frontrunner Award in the category of HealthTech at the 2021 Go Global Awards

Einerhand Science & Innovation was announced as a Frontrunner Award in the category of HealthTech on the 14th October 2021, at the International Trade Council’s Annual Go Global Awards Ceremony. Einerhand Science & Innovation helps food (ingredients) companies to create healthy and innovative products without 1) making unsubstantiated health claims, 2) misleading the consumers, 3) […]

Science paving the way towards good nutrition from birth to adolescence

In this recent column, published in the latest issue of Agrofood Industry Hi-Tech, Sandra Einerhand shares several of the latest insights that can help pave the way towards good nutrition from birth into adolescence. The first few years of the life is a period of rapid growth and development. In adolescence too, the body undergoes a […]