OUR LATEST SCIENTIFIC PUBLICATION: A review about the role of the milk protein, lactoferrin, in the Battle against COVID-19 is published in a top journal

As the first author, I am very excited to announce that Nutrients MDPI just published our review highlighting the most relevant findings concerning #lactoferrin‘s #antiviral, #antimicrobial, #iron-binding, #immunomodulatory, #microbiota-modulatory and #intestinal barrier properties that support health of the two most affected organs in #covid19 patients (#lungs and #gut). Furthermore, in this review we explore the possible underlying #mechanisms governing its mode of action. The #review was published online within a month after […]

Sandra Einerhand won the Nutrachampion award 2021

Sandra Einerhand received the Nutrachampion award in May 2021. This award is dedicated to the celebration of the food industries biggest champions and heroes and was judged by a panel of independent experts. Whether it is driving new standards and policies, increasing public knowledge and interest in nutrition, or pushing for innovation and championing ingredients, […]