ILSI Europe at 40: From First Bites to Healthy Ageing – The Next Frontier in Nutrition Science
Published: June 2026 Author: Dr. Sandra Einerhand, Founder & Head of Einerhand Science & Innovation (ESI4U) As ILSI Europe Celebrates 40 Years, What Will Shape the Next 40? In June, experts from academia, industry, regulatory bodies, and healthcare will gather in ILSI Europe‘s 40th Anniversary Symposium in Brussels to discuss some of the most pressing […]
New Clinical Trial Publication in Frontiers in Nutrition
We are pleased to report that Frontiers in Nutrition has published the results of our most recent clinical trial: “An A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides supports adequate growth, improved stool consistency, and bone strength in healthy, term Chinese infants: a randomized, double-blind, controlled clinical trial.” This study evaluated the […]
OUR LATEST REVIEW PUBLICATION: The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas
In the context of our go-to-market science communication service, we have written and published our latest review publication about the Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas. One crucial aspect of breast milk and infant formula is the presence of polyunsaturated fatty acids (PUFAs), particularly […]
Science paving the way towards good nutrition from birth to adolescence
In this recent column, published in the latest issue of Agrofood Industry Hi-Tech, Sandra Einerhand shares several of the latest insights that can help pave the way towards good nutrition from birth into adolescence. The first few years of the life is a period of rapid growth and development. In adolescence too, the body undergoes a […]