The Future of Dairy Innovation: From Ingredients to Impact Across Generations
On 25–26 February at Hotel Casa Amsterdam, leaders across the dairy ecosystem will come together to discuss where the dairy industry is heading: from decarbonization and AI to hybrid products, precision fermentation, biodiversity, packaging, and infant nutrition. I’m particularly looking forward to the insights from former Danone colleagues, start-ups challenging the status quo, farmers shaping […]
Bridging science and health applications with postbiotics – Meet ESI at Food Ingredients Europe 2025 in Paris!
From December 2–4, 2025, ESI will be present at Food Ingredients Europe (FiE) in Paris, the leading global event connecting professionals in the food, health, and nutrition industries. At our stand, visitors will discover how ESI is bridging the gap between science and health applications through the power of postbiotics. By translating scientific findings into […]