🧬 From Science to Solutions: Transforming Gut Health Innovation | Food Matters Live, Rotterdam | 23–24 September
What’s shaping the future of gut health? Join us for a dynamic session diving deep into science-led innovations transforming our understanding of the microbiome.
🧠 How is AI revolutionising gut health research?
🧬 Why does probiotic specificity really matter?
🥬 Could fermented foods be the key to better wellbeing?
🧘♀️ What’s the latest on the gut-brain axis and its role in mental health?
📍 Don’t miss this session on 23 September:
🔹 12:15 – 12:30 | Postbiotics: Advancing gut health with emerging benefits for brain and muscle
🎙️ Sandra Einerhand, Einerhand Science & Innovation
🎙️ Dr Robert Dixon, Unilever🔹 12:45 – 13:00 | Gut health and probiotic fermented foods: Navigating the science for better wellbeing
🎙️ Dr Anna Colabianchi, Yakult Europe🔹 13:00 – 13:15 | Live Q&A – Your chance to quiz the experts!
🧪 Whether you’re in NPD, nutrition, or strategy, this is the session to put on your radar.